One of the things that I really like about our life here in Botswana is that we are very connected to our food source. Back home it is pretty easy to forget the effort that goes into producing our food and the sacrifice the animals make for our dinners. (I always love the thought that the chicken is committed to breakfast in a totally different way that the pig has committed.)
Anyhow, as I was saying, here in Maun, we are very connected to our food. We know Jill who grows all the lettuce and peppers and herbs that we eat. Gavin and Nickie grow our tomatoes. The beef we eat is roaming the streets of Maun and the fields around us and is slaughtered and butchered at Joos Butchery, There is no antibiotics or any hormones or preservatives. The fruit doesnt look as perfect as it does in Lablaws, but man does it ever taste good. Remember as a kid how when you bit into a peach the juice dribbled down your chin? I had forgotten that because back home the fruit looks terrific and travels well from the factory farms in California, but tastes like nothing.
Well to get on with the story, this past few weeks we have been getting really connected to our food. Willis for some reason has decided that he wants to try hunting. I don’t know where this comes from because I have a real aversion to hunting. Not that I am opposed to it or think it is bad or evil, I just don’t like killing. Actually the killing isn’t the tough part, its the dying. The times that I have taken a life, the animal has ended up suffering and that is what I struggle with. But I don’t want to hold Willis back from his desire to snuff out a life for the sake of a meal, so I stuffed my own squeemishness and facilitated his bloodlust.
I also don’t want Willis to be traumatized if he is to go hunting and a large Kudu is killed. I felt he needs to work his way up to an actual hunting expedition, so we agreed that he would first slaughter a chicken, then a goat then if all goes well we will go hunting Kudu at a farm that raises them for this purpose.
A few weeks back I talked to my friend Zhee to see if she would assist us in killing and preparing a chicken. No problem. The next day Willis and I went to Zhee’s place and found a chicken running around her yard. Willis caught it, thanked it for its sacrifice, then proceeded, with Zhee (dressed in a mini skirt) assisting, to cut off the head, pluck and then prepare the chicken. We went home and had a delicious chicken dinner.

Uncle Chopping with Michael and Willis supervising.
Well this past weekend Willis graduated onto a goat. Again with Zhee, we went out to the north of Maun to a small village called Thsetsubeka. This is rural africa like you would imagine, small huts in the middle of a scrub bush with families eaking out an existence from the land, raising goats and living a very traditional life. Zhee knows this village well and we were all greeted like we were family.
We walked down a path away from the village and found two men, one whos name I have forgotten, and the other who insisted, in Setswana, we call him Uncle. These two older men were in the midst of carving out a mokoro, a traditional wooden canoe. They had an enourmous tree carved out and we could see the boat taking shape as the swung homemade axes. Uncle was particularly robust and filled with laughter. His effort was remarkable considering he has an artificial leg and is missing an eye.

Basket weaving
Zhee asked Uncle about a goat and he happily responded that he would get us one. So off he went, I assumed to a crawl nearby while we wandered to the village to wait. In the village Michael, Zhee’s son and Willis started playing with th kids while I sat down and chatted (with translation) to an old woman who was weaving a basket. She claimed to be nearly blind but her work was intricate and very beautiful.

Willis by the water
After an hour or so we wandered down to the river. This didn’t seem to be such a big deal except that the river has only been there three times in the past 70 years or so. The water in the Delta is so high this year that water is making its path along areas it has not been in many years. It is beautiful, clear and devine.
After two hours we wandered back to see if Uncle was back with the goat. No such luck. We hoped into the car and drove to find him a few Kilometers away still trying to find the herd. He told us to return to the village and that he would be along with the goat in a donkey cart he had nearby.

Village kids
Back at the village I started playing with the kids and taking pictures. The Botswana are very playful and love to pose for pictures. So after taking some shots and looking at them I noticed some kids gathered on a mat. a boy about 14 years old took a bag and carefully administered medicine to about 6 kids. This is the reality of Africa. The rural population has been devastated by HIV/Aids and the ARVs that these kids were taking is what keeps them alive. A week without them is a death sentence.

Medication time
I was getting nervous because the sun was going to set soon and we were still over an hour from a tar road, so we decided to head off and return the next day for the goat. We said good-bye and headed off. About 2 minute down the road we ran into Uncle with the goat bound in the cart. THis caused a dilema because I thought the goat would be in the cooler box by the time we headed back, but we didn’t have time to slaughter it. So the cooler box got moved to the kids laps in the backseat, and the goat, bound and alive, got put into the back of our 4 x4. The goat was calm and settled and everything was fine as we said good-bye and thanks to Uncle.
Driving to the tar road was fairly uneventful except that whenever we hit a bump the goat would nay and kick and scare the crap out of us. We did however make it uneventfully back to Maun where we deposited the goat at Zhees house.

Willis skinning the goat
Sunday morning, we got up and went to do the dirty deed. I won’t go into detail too much except to say that Willis did the deed, cut the neck and skinned the animal. Every bit of the goat was used, from the stomach to the hooves. In fact, as I write this, I have goat curry cooking on the stove.
Life in Africa is different from London Ontario, but you know, its not better or worse, just different. I am loving this journey.